Join a challah bake led by chef Paula Shoyer. Learn the tricks of making the perfect challah dough and then bring home challahs to bake and enjoy for Shabbat. Paula Shoyer is the author of 5 cookbooks: The Instant Pot Kosher Cookbook, Healthy Jewish Kitchen, The New Passover Menu, The Holiday Kosher Baker, and The Kosher Baker. Paula’s recipes have been featured in newspapers, magazines, websites, blogs and on radio and TV shows all over the world.  

Sponsored by Bat Kol. 

This event is open to people ages 12 and older ONLY. Children must attend with a parent/guardian. 
Individuals ages 17 and older: $18/per person
Children ages 12-16: Free

Register below by Tuesday, December 2.